Corbaci Chili Seeds

Info: Corbaci Chili is a Turkish heirloom producing long, slender and twisted pods with a delicious, sweet-spicy chilli flavour. They ripen from light green, to yellow, to orange, to red when mature and are edible at all stages. However, they only reach their full flavour when they are fully ripe. The chillies are suitable for fresh consumption, pickling, drying and cooking. The plants grow up to 100 cm tall and are very productive, so it is advisable to support the side branches.

Care: The germination temperature is between 20 und 28°C (7 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.