Stavros Chili Seeds
- Order number: 135162
- Chili spiciness: 1Mild
Stavros Chili Seeds
Info: The Stavros chilli is a classic mild pepperoni from Greece. The bushy growing plants produce many of the aromatic, approx. 8 cm long, red pods. These have an extraordinarily tangy and sweet pepper flavour with just a touch of spice. They can be eaten fresh (green and red), grilled, stuffed with sheep`s cheese or pickled. Due to the very mild heat, it is also recommended for chilli beginners.
Care: The germination temperature is between 20 und 28°C (7 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 0 - 1 |
Scoville | 0 - 500 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-August) |
Plant growth habit | bushy, approx. 80 cm in height |
Ripening | from green to red |
Fruit appearance | elongated, approx. 3 x 8 cm |
Ripening time | approx. 75 days |
Origin | Greece |
Schärfegrad: | 1 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |
Unkompliziert, reichtragend - gewisse Grundschärfe
Buschiger Wuchs, Pflanze wächst bis ca. 70cm über dem Boden, leichte Pflege, ordentlicher Ertrag, reift recht schnell, Früchte eher nahe dem Haupttrieb. Vorsicht beim Hineinbeissen: manche Früchte sind doch etwas schärfer als nur "mild" (sagt einer der es ordentlich scharf mag).
Nicht so wie erwartet
Anders, als in der Beschreibung angegeben, hatten die bei mir eine abartige Schärfe. Und ich habe alles querbeet bis zur Caroline Reaper gezogen. Also weiß ich schon, Schärfe einzuordnen.