Barbecue Pepper Chili Seeds
Info: The Barbecue Pepper Chili is a bright red, flavourful pepper with a fantastic flavour. The plants are bushy and reach up to 80 cm in height. The Barbecue Pepper is a high yielding, excellent pepper variety with large red fruits which can be used in a variety of ways, e.g. for fresh consumption, in salads, as snacks, for stuffing, grilling and cooking.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 0 |
Scoville | 0 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 80 cm in height |
Ripening | from green to red |
Fruit appearance | Pepper, approx. 5 x 12 cm |
Ripening time | 70 days |
Origin | USA |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |