Chocolate Georgescou Chili Seeds
Info: The Chocolate Georgescou Chili is a flavourful paprika from Bulgaria. The plants are approx. 60 cm in height and have a high yield of the shiny, chocolate brown approx. 4 x 6 cm chilies. The peppers have a flavourful and sweet taste and are good for fresh consumption, e.g. in salads, for cooking and for grilling.
Care: The germination temperature is between 20 und 28°C (8 - 21 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 0 |
Scoville | 0 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 60 cm in height |
Ripening | from green to chocolate brown |
Fruit appearance | Pointed pepper, approx. 4 x 6 cm |
Ripening time | 70 - 80 days |
Origin | Bulgaria |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |