- Order number: 9284
- Chili spiciness: 1Mild
Palmichal Negro Chili Seeds
Info: The Palmichal Negro chili is a rarely offered variety from Costa Rica with fruits which ripen from green to brown to almost black. The long chillies have only a low level of spiciness. They look beautiful on the bush and are very flavourful. They are suitable for cooking, grilling and stuffing, but are also good for drying.
Care: The germination temperature is between 21 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 1 - 2 |
Scoville | 100 - 1.000 SHU |
optimal germination temperature | 21 - 28 °C |
Sowing | Jan. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 80 cm in height |
Ripening | from green to brown / black |
Fruit appearance | Pointed pepper, approx. 3 x 13 cm |
Ripening time | 80 days |
Origin | Costa Rica |
Schärfegrad: | 1 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |