Nocera Rosso Chili Seeds
Info: The Nocera Rosso chili is a long, red bell pepper without any heat from Italy. The plants grow bushy, are thermophilic and reach about 75 cm in height. They bear large amounts of elongated red peppers, when you pick them regularly. The fruits have an intense and sweet pepper flavour and are suitable for fresh consumption, in salads, as snacks, for cooking, stuffing and grilling.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum annuum |
Content | 10 pieces |
Level of spiciness | 0 |
Scoville | 0 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 70 cm in height |
Ripening | from green to red |
Fruit appearance | elongated bell pepper, approx. 5 x 16 cm |
Ripening time | 80 - 90 days |
Origin | Italy |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |