Dulce di Bergamo Chili Seeds
Information: Dulce di Bergamo is a very tasty slender red sweet pepper from northern Italy, also known as "peperone". The peppers can grow up to 20 cm long, are juicy, very aromatic-sweet and have a thin skin and small chambers. They are ideal for frying, roasting and pickling. The plants are robust and prolific. A great strain!
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Contents | 10 seeds |
Spice level | 0 |
Scoville | 0 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May -July) |
Growth habit | bushy, approx. 60 cm tall |
Maturation | from green to red |
Fruit`s appearance | blocky, long, 6 x 18 cm |
Maturation period | 70 days |
Origin | Italy |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |