Maor Chili Seeds
Information: Maor is a popular medium maturing California Wonder type sweet pepper due to its high yield potential and excellent quality fruit. The juicy peppers have a sweet and tangy taste and are suitable for fresh consupmtion as well as for stews, for stuffing and BBQ. The plants are uniform, strong and sturdy and have a high resistance to Tobacco mosaic virus (TMV). Maor is ideal for open field production.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Contents | 10 seeds |
Spice level | 0 |
Scoville | 0 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May - July) |
Growth habit | bushy, approx. 80 cm tall |
Maturation | from green to red |
Fruit`s appearance | blocky, approx. 9 x 9 cm |
Maturation period | 75 days |
Origin | South Africa |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |