Gigante Chili Seeds
Information: Chili Gigante is - as the name suggests - a large sweet bell pepper with up to 15 cm long blocky pods. These are aromatic and juicy without any heat and ripen from green to a beautiful bright red. They are suitable as a raw food in the salad, for roasting, stewing, barbecueing and stuffing. Plant support is recommended.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annum |
Contents | 10 seeds |
Spice level | 0 |
Scoville | 0 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May - July) |
Growth habit | bushy, approx. 80 cm tall |
Maturation | from green to red |
Fruit`s appearance | blocky, long, 6 x 15 cm |
Maturation period | 70 days |
Origin | Italy |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |