Papri Paprika Mild Chili Seeds

Information: This paprika plant is a flavoursome, abundant pointed pepper that is not spicy at all. As it ripens it changes colour from green to a deep red.

The fruits taste fantastic uncooked, added to salads or salsa, whilst they are also well-suited for barbecuing, pickling, cooking, frying and stuffing.

Care: Germination temperature is between 20°C  and 28°C (germination period: 7-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.