Aji Omnicolor Chili Seeds
Info: Aji is the common word for all kinds of chillies in South America, which mostly originate of the species Capsicum baccatum . The plants are perennial and can get very large (up to 2 metres) with good care. The Aji Omnicolor is a rather small and bushy variety reaching heights up to 90 cm.
The plants bear masses of small, pointed, elongated and erect fruits that are 1 x 4 cm in size. The pods ripen from white to yellow and orange to red. Because the pods are at different stages on the plants, this variety is bathed in a wonderful play of colors and is a real eye-catcher on the balcony or in the garden.
Care: The germination temperature is between 22 und 28°C (8 - 22 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum baccatum |
Content | 10 pieces |
Level of spiciness | 6 |
Scoville | 5.000 - 20.000 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | approx. 75 - 90 cm in height, bushy |
Ripening | from white to yellow, orange and red |
Fruit appearance | 1 x 4 cm, errected |
Ripening time | 70-90 days |
Origin | Peru |
Schärfegrad: | 6 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |