Ring of Fire Chili Seeds
Info: The Ring of Fire Chili is a variety of Cayenne type and it burns, burns, burns like the ring of fire... The plants grow bushy and are rich producers of the bright red, thin-walled chillies, which are ideal for drying, Ristras, pickling and sauces. They have a lovely flavour and a decent kick. Ring of Fire is a little bit smaller than a Cayenne pepper, but has a similar heat and looks great on the plants. As they mature relatively quick, they are best suitable for mid European climate.
Care: The germination temperature is between 20 und 28°C (7 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum annuum |
Content | 10 pieces |
Heat Level | 6 |
Scoville | 5,000 - 15,000 SHU |
optimal germination temperature | 20 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 80 cm in height |
Ripening | from green to red |
Fruit appearance | approx. 1 x 12 cm |
Ripening time | 80 days |
Origin | Mexico |
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Schärfegrad: | 6 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |