- Order number: 9398
- Chili spiciness: 6Very hot
Thai Bangkok Chili Seeds
Info: The Thai Bangkok Chili is a medium hot, upright, red chili, which is widely used especially in Thai and Asian cuisine. The plants can get relatively large (up to 1 meter) and bear a lots of oblong, small, upright and bright red ripening fruits. In the Thai cuisine, the pods are used in both green and red state. In addition, they are also good for drying.
Care: The germination temperature is between 22 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating mat is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum frutescens |
Content | 10 pieces |
Heat Level | 6 |
Scoville | 5,000 - 15,000 SHU |
optimal germination temperature | 22 - 28 °C |
Sowing | Feb. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 100 cm in height |
Ripening | from green to red |
Fruit appearance | elongated, approx. 1 x 5 cm |
Ripening time | 80 days |
Origin | Thailand |
Schärfegrad: | 6 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |