Aji Golden Chili Seeds
Information: Aji Golden is a very productive variety from the South American Andes and can have 50 - 100 fruits per plant. The plants belong to Capsicum baccatum family and are perennial and can grow about 100 cm high with good care. The chillies ripen to a dark yellow-orange, are medium hot and very juicy and have a fruity flavour. Ideal for fresh consumption or for making hot sauces.
Care: Germination temperature is between 20°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost. You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum baccatum |
Contents | 10 seeds |
Spice level | 6 |
Scoville | 5,000 - 15,000 SHU |
Optimum germinating temperature | 20 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May - Aug) |
Growth habit | approx. 120 - 200 cm in height, highly branched |
Maturation | from green to yellow-orange |
Fruit`s appearance | long peppers, approx. 4 x 10 cm |
Maturation period | 70 - 90 days |
Origin | Peru |
Schärfegrad: | 6 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |