Dente di Coyote Chili Seeds
Info: The Dente de Coyote Chili is a special variety with small elongated ivory fruits that look like a coyote fang. It was bred by the Italian chili pope Massimo Biagi at the University of Pisa. The plants grow quickly and expansively and produce early a variety of pretty, about 4 cm long and quite hot chillies. They are suitable for fresh consumption, pickling and for sauces.
Care: Germination temperature is between 22°C and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum chinense |
Heat level | 6 |
Scoville | 5,000 - 15,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May - Aug.) |
Growth habit | bushy, 80-90 cm in height |
Maturation | From green to creamy white |
Fruit`s appearance | elongated, approx. 1 x 4 cm |
Maturation period | approx. 80 days |
Origin | Italy |
Schärfegrad: | 6 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |