- Order number: 9785
- Chili spiciness: 7Very hot
Thai Burapa Chili Seeds
Information: Thai Burapa Chili is a Thai heirloom that is very popular in Thailand for flavoring many dishes. Loads of upright growing little red pointed peppers are produced late on tall, bushy plants. The flesh is thin, making these chillies great for drying for use in winter. It is also an attractive variety that is perfect for Asian cooking.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Contents | 10 seeds |
Spice level | 7 |
Scoville | 15,000 - 30,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Jan - Apr |
Flowers | white (Jun - Aug) |
Growth habit | bushy, approx. 100 cm tall |
Maturation | from green to red |
Fruit`s appearance | pointed, 1 x 5 cm |
Maturation period | 90 days |
Origin | Thailand |
Schärfegrad: | 7 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |