Indian Jwala Chili Seeds

Information: The Indian Jwala chili is one of the classic Indian chillies and should not be missing in any kitchen. The red chillies are thin-walled, grow to 15 cm long and are very hot with a fruity aroma. They are ideal for drying and grinding to chilli powder, but also for seasoning dishes or for hot sauces and salsas. Very productive.

Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.