Cedrino Chili Seeds
Information: The Cedrino chili comes from Sardinia, Italy and produces elongated, bright yellow and slightly curved fruits. The chillies are about 10 cm long, very hot and thin-walled, so they can be dried well and ground to a nice yellow chili powder. The plants grow vigorously and are a real mass carrier, therefore you may need to support the branches.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum annuum |
Contents | 10 seeds |
Spice level | 7 |
Scoville | 15,000 - 30,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Feb - Apr |
Flowers | white (May -Aug) |
Growth habit | bushy, approx. 80 cm tall |
Maturation | from green to yellow |
Fruit`s appearance | elongated, 2 x 10 cm |
Maturation period | 80 days |
Origin | Italy, Sardinia |
Schärfegrad: | 7 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |