Fidalgo Roxa Chili Seeds
Fidalgo Roxa Chili Seeds
Information: The Fidalgo Roxa Chili comes from Brazil and is one of the best looking peppers you can grow. The pods have the shape of a small, elongated lantern, are about 4 cm long and look like candies. They ripen with an amazing colour-play with purple-green color when immature and purple-pink color when mature. Very decorative and the taste is also very good: fruity with a medium heat. The plants grow up to 80 cm tall, have violet-tinged foliage and are very productive.
Care: Germination temperature is between 22°C and 28°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost. When you plant the seedlings outdoors, take care to leave at least 50 - 60cm of space between each plant. The main harvest should take place after approximately 3 months` ripening time.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
Type | Capsicum chinense |
Contents | 10 seeds |
Spice level | 8 |
Scoville | 30,000 - 50,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | Jan - Apr |
Flowers | White (May - Aug) |
Growth habit | Bushy, 60 - 80 cm tall |
Maturation | From purple-green to salmon-purple |
Fruit`s appearance | lantern-shaped fruits, 2 x 4 cm |
Maturation period | 80 - 90 days |
Origin | Brazil |
Schärfegrad: | 8 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |
Lieblingssorte dieses Jahr
Die Pflanzen sind sehr, sehr gut gewachsen und haben pro Pflanze 50+ Früchte. Wir werfen damit schon im Freundeskreis um uns. :D
Die Früchte haben einen wirklich sehr guten Geschmack und eine sehr hohe Schärfe. Könnte fast etwas milder sein, damit im Essen der Geschmack mehr rauskommt, aber wer wirklich scharf isst, ist mit dieser Sorte top beraten!