- Order number: 9256
- Chili spiciness: 9Extremely hot
Condors Beak Chili Seeds
Info: The Condors Beak Chili is from Peru, and gets its name due to its similarity in shape with a Condor`s beak. The approx. 80 cm large, bushy plants develop many of the very hot and highly flavourful fruits. When ripening, these display a beautiful colour sequence on the bush: from green to purple and pastel yellow to orange and deep red. They are suitable for cooking, drying and stuffing (they can also be a pretty gift for chili fans due to their beautiful colour sequence).
Care: The germination temperature is between 22 und 28°C (8 - 20 day germination period), therefore the use of a greenhouse and a heating pad is recommended. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be planted in a sunny, protected place with at least 6 hours of sunlight - preferably more. Put the plants outside approx. 2 to 3 weeks after the last frost.
Tips for successful chili cultivation can be found in our Chili Cultivation Instructions and in the Chili Diary.
Type | Capsicum chinense |
Content | 10 pieces |
Level of spiciness | 9 |
Scoville | 50.000 - 100.000 SHU |
optimal germination temperature | 22 - 28 °C |
Sowing | Jan. - Apr. |
Flowers | white (May-July) |
Plant growth habit | bushy, approx. 80 cm in height |
Ripening | from green to violet to orange / deep red |
Fruit appearance | long, approx. 1 x 4 cm |
Ripening time | 70 - 80 days |
Origin | Peru |
Schärfegrad: | 9 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |