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The Romans brought cress from Persia to Europe. Cress sprouts are excellent as an addition to... more
Cress Seed for Sprouts, organic
The Romans brought cress from Persia to Europe. Cress sprouts are excellent as an addition to salads, as a flavouring for mayonnaise and egg dishes, or simply as a topping for sandwiches.
Cress is rich in vitamins, minerals and trace elements, making it a must-have for any conscious gourmet.
Cress does not need to be soaked, the germination period in the sprouting sieve is 5-6 days.
Storage: Protect from heat and keep dry.
Cress Seeds from organic cultivation, AT-BIO-301
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Ingredients*
Cress Seeds from organic cultivation, AT-BIO-301Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1245 / 297
Fat5,1g
Saturated fatty acids0,7g
Carbohydrates17,2g
Sugar14,6g
Protein30,6g
Salt0,07g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | SONNENTOR GmbH |
Address: | 3910 Sprögnitz 10 Österreich |
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