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Info: The red leaf mustard Red Giant comes from the Asian kitchen and is a subspecies of... more
Mustard Broad Leaf Giant Red Seeds
Info: The red leaf mustard Red Giant comes from the Asian kitchen and is a subspecies of the brown mustard. He is characterized by a fast and vigorous growth. Just a few weeks after sowing, the spicy, red leaves can be harvested. With its pleasant mustard-like aroma, it can be used in many ways. As raw food, in salads or as a decorative, edible table decoration.
Sowing & cultivation: The sowing can be done from March directly into the field. Either you sow wide-brimmed or in rows with a row spacing of 30cm. The sowing depth should be 1-2 cm. The mustard is very easy to clean, so it makes no special demands on soil or location. Optimal would be a sunny location with permeable, humus soil.
Botanical name | Brassica juncea |
Content | 100 seeds |
Sowing | March to May |
Location | sunny |
Germination temperature | 15-25°C |
Germination | 10 to 15 days |
Harvesting | July to September |
Lifespan | annual |
Height | 120cm |
Manufacturer
Manufacturer
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |
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