Cashew Nuts with Habanero Chili

Our Habanero Chili Cashew Nuts are a sophisticated snack for lovers of these special nuts. Fiery and spicy and yet without overpowering the fine cashew flavour.

The cashew nut originally comes from Brazil, however today it is mainly grown in Nigeria, India, the Ivory Coast and Vietnam. The cashew nut is made up of 10% starch, which is why it is popular for thickening sauces. Strictly speaking, the cashew is not a nut, as it grows from the stem of the cashew fruit. It takes an extremely large amount of work to produce the nuts, even today a lot of this work is carried out by hand. They are roasted in their shells before being cracked open and freed from the brown skin by hand. This is why cashew nuts are one the most expensive types of nut to buy.

To ensure maximum flavour, the cashew nuts have been vacuum-packed. The lid should pop when opened for the first time.