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Ashoka mango pulp from the Kesar mango variety consists of pure fruit pulp. Kesar is a mango... more
Kesar mango pulp
Ashoka mango pulp from the Kesar mango variety consists of pure fruit pulp.
Kesar is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. It has a relatively unexciting appearance, but inside it is a different matter: a bright yellow-orange flesh, smooth and fragrant with an intense fruity sweetness and complex aroma.
The flesh has a thick consistency and is therefore ideal for making fruit sauces, ice cream and puddings. The delicious, sweet-velvety flavour also enhances smoothies, lassi, cocktails and many other fruity creations.
Enjoy the irresistible taste of ripe mangoes all year round!
Without added flavouring, colouring or preservatives.
Contents: 850g
Mango(Kesar), cane sugar, acidity regulator: citric acid
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Ingredients*
Mango(Kesar), cane sugar, acidity regulator: citric acidNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
432 / 103
Fat0,4g
Saturated fatty acids0,0g
Carbohydrates24,0g
Sugar6,0g
Protein0,6g
Salt0,06g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Ashoka |
Address: |
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