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Guajillo paste

Guajillo paste
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  • Order number: 133359
  • Chili spiciness:
    3
    Hot
Description Ingredients Nutrition Facts Manufacturer Evaluations 0
Description
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes. The... more
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Guajillo paste

When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.

The guajillo chili is used very often in Mexican cuisine. The chillies are slightly to medium hot and deep red in color. They develop a really extraordinary aroma of berries and green tea with hints of tannins and pine.
The extraordinary and spicy taste of the guajillo chillies is ideal for hearty dishes such as meat dishes (e.g. chicken), as well as stews and stews. They are traditionally used in Mexican cuisine for dishes such as pozole (corn and meat stew), pancita (tripe in tomato sauce), mixiotes (mutton stew) or the mole sauce.

Shelf Life / Storage

Once opened, store in the refrigerator and consume within 6 weeks.
Schärfegrad: 3
Ingredients
Guajillo chilli, vegetable oil, onion, salt, garlic, sugar, yeast extract, citric acid, potassium...
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Ingredients*

Guajillo chilli, vegetable oil, onion, salt, garlic, sugar, yeast extract, citric acid, potassium sorbate (E202)
Nutrition Facts
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Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
747/178
Fat11,4g
Saturated fatty acids1,4g
Carbohydrates14,3g
Sugar0,0g
Protein3,2g
Salt1,0g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

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338

Address:
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