Gorki Hot Sauce Smoky

It is the smoke of beech wood that gives a special taste to this hot sauce, which we reccommend with stews and fish dishes.
It goes along great also with marinades and barbecue food.

You can use it while cooking or add it to the prepared dish.

Gorki Chili:
We grow or own chillies from seeds to fruits on the subburbs of our hometown Koper, a little seaside city on the slovenian coast. Our plants grow on fertile land, kissed by the mediterranean sun and clean, non-polluted air.
Our main products are hot sauces. We created a family of six hot sauces, each one different from the other. We use high quality ingredients in order to create really tasty sauces of different heat levels. Our sauces also vary in taste. Each one is defined not only by the taste of different kind of chili peppers but also by the "clue" ingredient.
Our philosophy in growing chillies and producing hot sauces is determined by two main goals: quality and taste. Of course we want our hot sauces to be hot, but taste is above all. We are most pleased when our customers tell us that they enjoyed our products not because they taste like fire, but because they taste delicious.