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Red Thai is one of the most popular and well-known curry dishes from Thailand, and is... more
Thai Curry Sauce Red Thai - BIO -
Red Thai is one of the most popular and well-known curry dishes from Thailand, and is traditionally prepared with meat or fish. As a vegetarian variant with tofu or vegetables, Red Thai curry is an ideal accompaniment to cooked rice.
How to use
Just heat the sauce through in a pot or fry some meat or tofu, pour in the sauce and let it simmer for a short time.
After opening, store in a cool place and use as soon as possible.
Schärfegrad: | 2 |
Tomatoes*, coconut milk* (17%), onions*, red pepper*, carrots*, sunflower oil*, raw cane sugar*,...
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Ingredients*
Tomatoes*, coconut milk* (17%), onions*, red pepper*, carrots*, sunflower oil*, raw cane sugar*, sea salt, wholemeal rice flour*, limes*, chili*, ginger*, coriander*, black pepper*, nutmeg*, soy sauce* (water, soya beans*, wheat*), garlic*, galangal*, spirit vinegar*, kaffir lime leaves** from controlled organic cultivation
VEGAN
Organics Certification Body: DE-ÖKO-013
Known Allergens:
Soya, WheatNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
688/166
Fat10,9g
Saturated fatty acids5,5g
Carbohydrates9,8g
Sugar6,2g
Protein4,8g
Salt2,5g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Petersilchen GmbH |
Address: | Am Piepenbrink 2 32839 Steinheim Deutschland |
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