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- Order number: 137877
- Chili spiciness: 3Hot
Light corn flour from Maseca Maseca is the most popular corn flour in Mexico. It is... more
Maseca Flour
Light corn flour from Maseca
Maseca is the most popular corn flour in Mexico. It is versatile for the preparation of corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.
Maseca is the most popular corn flour in Mexico. It is versatile for the preparation of corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.
Schärfegrad: | 3 |
Nixtamalized corn flour, Without preservatives, Contains genetically modified organisms
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Ingredients*
Nixtamalized corn flour, Without preservatives, Contains genetically modified organismsNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
363 / 86,2
Fat3,33g
Saturated fatty acids0g
Carbohydrates73,59g
Sugar3,33g
Protein0g
Salt0g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Crevel Europe GmbH |
Address: | Arnstädter Strasse 5099096 ErfurtDeutschland |
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