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- Order number: 7134
- Verwendungs-
vorschlag:
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in... more
Durum Wheat Flour
Durum or hard wheat is a grain variety which is mainly used in France for baguettes and in Italy for pasta. It is particularly protein rich and therefore the dough made from it is particularly elastic. In Germany, hard wheat flour is rarely available.
This flour is made from the best hard wheat qualities. Discover the good taste of the "bite-proof" homemade pasta. Perfect for homemade Italian pasta, tortellini, ravioli, gnocchi and much more.
Shelf Life / Storage
Store in a cool, dry and dark place.Durum wheat flour 100%
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Ingredients*
Durum wheat flour 100%Known Allergens:
wheatNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1479 / 349
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71g
Sugar1g
Protein11,1g
Salt0,005g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Antonio Viani Importe GmbH |
Address: | August-Spindler-Str. 12 37079 Göttingen Deutschland |
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