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Sweet Potato Vermicelli Homemade Taste: Korean style sweet potato noodles are also referred to... more
Sweet Potato Noodles Korean style (Wide)
Sweet Potato Vermicelli Homemade Taste: Korean style sweet potato noodles are also referred to as starch noodles or Korean vermicelli. They have an excellent texture and offer a hint of sweetness. They are made using only sweet potato starch and water.
They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass Noodles with tender beef and veggies.
Sweet Potato Vermicelli are quite easy to cook. Bring a pot of water to boil, add some oil to the water and cook the noodles for 5-6 minutes. The oil will prevent the noodles from sticking together.
Net weight: 500g
Modified sweet potato starch 88%, water, salt.
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Ingredients*
Modified sweet potato starch 88%, water, salt.Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
754 / 180
Fat0,0g
Saturated fatty acids0,0g
Carbohydrates44,0g
Sugar0,0g
Protein0,0g
Salt0,06g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Jing yi gen |
Address: |
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