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Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and... more
Potato noodles (Wide)
Potato Vermicelli are Korean style potato noodles. They are made using only potato starch and water. When cooked, they turn a beautiful glass noodles.
They are a key ingredient for classic Korean japchae - Korean Stir-Fried Glass Noodles with tender beef and veggies and Hot Pot dishes.
Potato Vermicelli are quite easy to cook. Bring a pot of water to boil, add some oil to the water and cook the noodles for 5-6 minutes. The oil will prevent the noodles from sticking together.
Content: 200g
potato starch (87%), water, salt.
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Ingredients*
potato starch (87%), water, salt.Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1489 / 355
Fat0,0g
Saturated fatty acids0,0g
Carbohydrates86,0g
Sugar0,0g
Protein0,0g
Salt0,08g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Jing yi gen |
Address: |
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