Pappardelle

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Order number: 7120
Verwendungs-
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Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs... more

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Pappardelle

Rustichella is famous for their "pasta all`uovo", for which six instead of the usual four eggs per kilo are used. They are placed in nests by hand.

The tagliolini are 1 mm wide. They bind a lot of liquid, so they are good for thin sauces.
Simple variations: season with aromatic oil, herbs and Parmigiano or with Caciocavallo and black pepper.

Cooking time 4 to 7 minutes.

Shelf Life / Storage

Store in a cool, dry and dark place.

Durum wheat, whole egg 37,1%
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Ingredients*

Durum wheat, whole egg 37,1%

Known Allergens:

wheat, egg

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Nutrition Facts

Calories kJ / kcal

1603 / 383

Fat4,5g

Saturated fatty acids1,25g

Carbohydrates68,5g

Sugar1,7g

Protein15,0g

Salt0,013g

*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.

Manufacturer

Name:	Antonio Viani Importe GmbH
Address:	August-Spindler-Str. 12 37079 Göttingen Deutschland

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