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Pizzoccheri from buckwheat

Pizzoccheri from buckwheat
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  • Order number: 7158
Description Ingredients Nutrition Facts Manufacturer Evaluations 0
Description
Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the... more
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Pizzoccheri from buckwheat

Pizzoccheri are short tagliatelle-like noodles from buckwheat flour and a specialty from the Valtellina and Graubünden, which is very rarely offered outside these regions.

The pasta is very flavourful and is prepared in Italy with swiss chard or savoy cabbage, potatoes and mountain cheese or with spinach and sage butter. A hearty pasta, which is also very good to dark meat

Cooking time 10 minutes.

Shelf Life / Storage

Store in a cool, dry and dark place.
Ingredients
Durum wheat, buckwheat flour, water
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Ingredients*

Durum wheat, buckwheat flour, water

Known Allergens:

wheat
Nutrition Facts
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Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
1484 / 351
Fat1,74g
Saturated fatty acids0,4g
Carbohydrates68,65g
Sugar1,8g
Protein11,77g
Salt0,006g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Antonio Viani Importe GmbH

Address:

 August-Spindler-Str. 12
37079 Göttingen
Deutschland
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