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The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany. With their... more
Pappardelle rigate
The Pappardelle are 1 cm wide, fine ribbon noodles, presumably from Tuscany.
With their rough, wide surface they can absorb sauces well. Pappardelle is ideal as an accompaniment with breadcrumbs to a beef roast in red wine, to creamy lemon sauce with asparagus and ragù, for example in Tuscan style from boar or duck meat, or as an insert in a bean soup.
Cooking time 9 - 11 minutes.
Make the bite test just before the end of the cooking time: Fusilli are perfect when they are no longer hard, but just still al dente.
Shelf Life / Storage
Store in a cool, dry and dark place.Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1493 / 352
Fat1,5g
Saturated fatty acids0,3g
Carbohydrates71,0g
Sugar4,0g
Protein13,5g
Salt0,01g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Antonio Viani Importe GmbH |
Address: | August-Spindler-Str. 12 37079 Göttingen Deutschland |
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