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Alla Bolognese sauce, so loved and cooked in Bologna, is based on lean veal (35%), red wine... more
Sugo alla Bolognese
Alla Bolognese sauce, so loved and cooked in Bologna, is based on lean veal (35%), red wine Barbera DOC and sun-ripened tomatoes.
Although it is worldwide eaten with Spaghetti, it is traditionally served in Bologna with Tagliatelle. The hearty sauce can also be served well with Bucatini or Gnocchi.
Shelf Life / Storage
After opening, store in a refrigerator and consume quicklyTomatoes 40%, veal 35%, red wine (Barbera DOC), onions, extra virgin olive oil, carrots, sugar,...
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Ingredients*
Tomatoes 40%, veal 35%, red wine (Barbera DOC), onions, extra virgin olive oil, carrots, sugar, salt, herbs, garlicNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
546 / 131
Fat7,9g
Saturated fatty acids1,9g
Carbohydrates3,8g
Sugar3,8g
Protein10,0g
Salt2,5g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Antonio Viani Importe GmbH |
Address: | August-Spindler-Str. 12 37079 Göttingen Deutschland |
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