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Diced mustard root core

Diced mustard root core
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  • Order number: 138015
Description Ingredients Nutrition Facts Manufacturer Evaluations 0
Description
Pickled mustard root is used in Asian cuisine for soups and wok dishes. It is made from a... more
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Diced mustard root core

Pickled mustard root is used in Asian cuisine for soups and wok dishes.

It is made from a Chinese mustard species that produces round bulbous roots. It has a herbaceous, mustard-like flavour with hot and sweet notes.

Without flavour enhancers and glutamate.

Contents: 135 g

Ingredients
Pickled Mustard Root 93%, Salt, Thickener (E415), Acidity Regulator (E270, E330, E260), Soy Sauce...
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Ingredients*

Pickled Mustard Root 93%, Salt, Thickener (E415), Acidity Regulator (E270, E330, E260), Soy Sauce (Soybean, Water, Salt, Wheat Flour), Sugar, Spices, Sweetener (E955)

Known Allergens:

Soy, mustard
Nutrition Facts
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Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
94 / 22
Fat0,0g
Saturated fatty acids0,0g
Carbohydrates4,5g
Sugar0,6g
Protein1,0g
Salt3,5g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Jiangsu Hengshun Vinegar Industry Co., L

Address:
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