Birgit`s Locoto Chili Seeds
Information: The Birgit’s Locoto chili pepper originates from Bolivia, it is highly fertile and also relatively easy to cultivate. As is common for the Capsicum baccatum species, Birgit’s Locoto chili plants will grow to a height of 1 metre or even taller. The pretty flowers that are white with green flecks.
The fruits are approximately 6 cm long and ripen from green to yellow before turning bright red. They have an aromatic flavour with a sweet note and a very hot. They taste fantastic in salsas and sauces, alternatively they can be used to spice up any dish you’re cooking.
Care: Germination temperature is between 22°C and 28°C (germination period: 8-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Cultivation Instructions and in the Chili Journal.
Type | Capsicum baccatum |
Contents | 10 seeds |
Spice level | 8 |
Scoville | 30,000 – 50,000 SHU |
Optimum germinating temperature | 22 - 28 °C |
Seeding | February – April |
Flowers | White (Jun – Aug) |
Growth habit | Clearly ramified, approx. 80 – 120cm tall |
Maturation | From green to yellow to red |
Fruit’s appearance | Elongated, 2 x 6cm |
Maturation period | 70 – 80 days |
Origin | Bolivia |
Schärfegrad: | 8 |
Manufacturer
Name: | Femundus GmbH |
Address: | Holzweg 16 67098 Bad Dürkheim Deutschland |