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Black Bean Garlic Sauce

Black Bean Garlic Sauce
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This highly concentrated sauce is made from fermented black beans and garlic. Due to its... more

Black Bean Garlic Sauce

This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy flavor, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce, stir-fried chicken with peppers and onions, chicken with black bean garlic sauce, etc.

  • highly concentrated sauce made from fermented black beans and garlic
  • aromatic and spicy taste
  • ideal for stir-fried and steamed dishes

Content: 368 g

Shelf Life / Storage

Once opened, store in the refrigerator and consume within 2 weeks.
Schärfegrad: 3
Water, soy sauce (water, salt, soybeans, wheat flour), fermented black soybeans (23%) (black...
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Ingredients*

Water, soy sauce (water, salt, soybeans, wheat flour), fermented black soybeans (23%) (black soybeans (85%), salt, water), sugar, salt, dried garlic (6%), soybean oil, rice wine, modified corn starch.

Known Allergens:

Soybeans, wheat
Manufacturer
Manufacturer

Manufacturer

Name:

Lee Kum Kee (Europe)

Address:

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