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This highly concentrated sauce is made from fermented black beans and garlic. Due to its... more
Black Bean Garlic Sauce
This highly concentrated sauce is made from fermented black beans and garlic. Due to its aromatic and spicy flavor, it is mainly used in steamed and stir-fried dishes, including steamed spare ribs in black bean garlic sauce, stir-fried chicken with peppers and onions, chicken with black bean garlic sauce, etc.
- highly concentrated sauce made from fermented black beans and garlic
- aromatic and spicy taste
- ideal for stir-fried and steamed dishes
Content: 368 g
Shelf Life / Storage
Once opened, store in the refrigerator and consume within 2 weeks.Schärfegrad: | 3 |
Water, soy sauce (water, salt, soybeans, wheat flour), fermented black soybeans (23%) (black...
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Ingredients*
Water, soy sauce (water, salt, soybeans, wheat flour), fermented black soybeans (23%) (black soybeans (85%), salt, water), sugar, salt, dried garlic (6%), soybean oil, rice wine, modified corn starch.Known Allergens:
Soybeans, wheat Manufacturer
Manufacturer
Manufacturer
Name: | Lee Kum Kee (Europe) |
Address: |
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