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Mushrooms Vegetarian Stir-Fry Sauce

Mushrooms Vegetarian Stir-Fry Sauce
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  • Order number: 135287
Description Ingredients Nutrition Facts Manufacturer Evaluations 0
Description
The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and... more
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Mushrooms Vegetarian Stir-Fry Sauce

The vegetarian seasoning sauce with mushrooms was specially developed for vegetarian and vegan dishes. It is an alternative to oyster sauce, has a similar texture and also gives dishes a comparable flavor to the proven oyster sauce.

Lee Kum Kee uses shiitake mushrooms for the production, the mushroom flavor is nevertheless not too dominant, so that the sauce harmonizes well with many different Chinese dishes and can also be used as a dipping sauce.

Content: 510 g

Shelf Life / Storage

Once opened, keep in a cool place. Consume within 2 weeks and before the expiration date.
Ingredients
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast...
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Ingredients*

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), color: caramel (E150A); dried shiitake (0.3%).

Known Allergens:

soybeans
Nutrition Facts
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Nutrition Facts

Nutrition Factsje 100 g
Calories kJ / kcal
576 / 136
Fat<0,5g
Saturated fatty acids<0,1g
Carbohydrates32,0g
Sugar27,0g
Protein1,9g
Salt11,1g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer

Manufacturer

Name:

Lee Kum Kee (Europe)

Address:
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