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Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan... more
Spicy Bean Sauce Mapo Tofu
Lee Kum Kee Spicy Bean Sauce (Mapo Tofu) is specially prepared to make flavourful Sichuan cooking quick and easy.
Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an excellent sauce for all spicy garlic dishes.
- highly concentrated sauce made from fermented black beans and garlic
- aromatic and spicy taste
- ideal for stir-fried and steamed dishes
Content: 340 g
Shelf Life / Storage
Once opened, store in the refrigerator and consume within 2 weeks.Water, fermented soybean paste(water, salt, soybeans, wheat flour), salted chillies(chillies,...
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Ingredients*
Water, fermented soybean paste(water, salt, soybeans, wheat flour), salted chillies(chillies, salt), sugar, tomato paste, sesame oil, soy sauce(water, salt, soybeans, wheat flour), ground sesame seeds, Szechuan pepper, modified maize starch, dried garlic, acidifier: lactic acid.Known Allergens:
Soybeans, wheatNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
624/ 149
Fat5,2g
Saturated fatty acids0,8g
Carbohydrates15,0g
Sugar14,0g
Protein4,3g
Salt7,9g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Lee Kum Kee (Europe) |
Address: |
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