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Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine. If you don`t have... more
Ginger garlic paste in oil
Ashoka garlic-ginger paste in oil for Asian, African and oriental cuisine.
If you don`t have fresh garlic and ginger on hand and don`t like dried powder, this paste is great for you. Simply add a teaspoon to the dish and the authentic hot-sweet-spicy garlic-ginger flavour will complete your dish.
Once opened, will keep in the fridge for approximately 6 months. Make sure that the paste is always well covered with oil. If necessary, simply add a little olive or sunflower oil on top to protect the paste from the effects of air.
Contents: 300g
Ginger, garlic, rice bran oil, salt, acidity regulator: acetic acid, citric acid.
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Ingredients*
Ginger, garlic, rice bran oil, salt, acidity regulator: acetic acid, citric acid.Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
823 / 197
Fat14,0g
Saturated fatty acids<0,5g
Carbohydrates14,0g
Sugar0,5g
Protein2,9g
Salt9,5g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Ashoka |
Address: |
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<p> <p> <p><strong>Inhalt:</strong> 230 g</p>
Content 0.23 Kilogramm (€17.35 * / 1 Kilogramm)
€3.99 *
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