Date & Tamarind chutney

Ashoka date-tamarind chutney is a spicy-sweet dip that tastes particularly good with samosas and pakoras, but also adds the necessary touch of exoticism to a sausage or cheese platter.

While only the typical mango chutney is known in Europe, there are many more in the diverse and traditional Indian cuisine. They are used pure as a sauce and are often served with rice or naan bread. They are also suitable as a basis for dips and sauces and for refining Indian dishes.

Contents: 230g