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ShuiTa Dumpling Vinegar is a spicy brewed dark vinegar made from water, sorghum, barley, peas... more
Dumpling Vinegar
ShuiTa Dumpling Vinegar is a spicy brewed dark vinegar made from water, sorghum, barley, peas and garlic.
Perfect as a seasoning and dipping sauce for dumplings, spring rolls and fried wantans.
Contents: 500 ml
Shelf Life / Storage
Once opened, store in the refrigerator and consume within 2 weeks.Water, Sorghum, Barley (Gluten), Pea, Garlic
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Ingredients*
Water, Sorghum, Barley (Gluten), Pea, GarlicKnown Allergens:
GersteNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
113 / 23
Fat1,5g
Saturated fatty acids0,0g
Carbohydrates2,0g
Sugar0,0g
Protein0,0g
Salt0,73g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Shanxi Shuita Vinegar Co., Ltd. |
Address: |
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