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Sukina Yaki Nori are roasted seaweed leaves for sushi. These seaweed nori leaves are ideal for... more
Roasted seaweed for sushi
Sukina Yaki Nori are roasted seaweed leaves for sushi.
These seaweed nori leaves are ideal for shaping the sushi rice rolls. We recommend using a bamboo sushi mat. The leaves are also suitable as a soup garnish for Japanese or Korean soups.
Traditionally, seaweed is cultivated in the sea and harvested after approx. 45 days of growth and then dried or roasted.
Nutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
1450 / 346
Fat4,3g
Saturated fatty acids2,3g
Carbohydrates40,1g
Sugar0,0g
Protein41,1g
Salt1,9g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Sukina |
Address: |
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