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Sempio Doenjang is a creamy Korean soybean paste and one of the traditional basic spices of... more
Doenjang soy bean paste
Sempio Doenjang is a creamy Korean soybean paste and one of the traditional basic spices of Korean cuisine.
It is used for numerous Korean dishes and soups, such as Doenjang Jjigae / Chigae or Tojangguk or Doenjangguk.
With its exceptional taste, it is suitable for a variety of vegetable and meat dishes, for sauces and for marinating.
Content: 460g
Shelf Life / Storage
Dunkel, kühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren.Water, soybeans, salt, wheat, alcohol, koji (aspergillus oryzae)
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Ingredients*
Water, soybeans, salt, wheat, alcohol, koji (aspergillus oryzae)Known Allergens:
Soja, WeizenNutrition Facts
Nutrition Factsje 100 g
Calories kJ / kcal
590 / 140
Fat2,0g
Saturated fatty acids0,0g
Carbohydrates19,0g
Sugar6,0g
Protein14,0g
Salt11,0g
*According to the manufacturer and without warranty of ours. Please keep in mind the values on the product.
Manufacturer
Manufacturer
Manufacturer
Name: | Sempio |
Address: |
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<p> <p> <p><strong>Inhalt:</strong> 230 g</p>
Content 0.23 Kilogramm (€17.35 * / 1 Kilogramm)
€3.99 *
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