Soy Sauce gluten-free

Gluten-free, reduced-salt soy sauce retains the distinct aroma, flavor, unique taste and rich nutrition of each soybean.

Pearl River Bridge has been using the same ancient recipes and methods for hundreds of years. Only the soybeans from Northeast China are selected. These ferment in clean air, fresh water and pure sunshine in South China, ensuring the best quality.

When making each sauce, they take extreme care to perfect the flavour of each sauce. With the long duration of fermentation (more than 100 days) and the strictest quality control, it is no wonder that our this sauce is an essential part of Chinese cuisine.

Pearl River Bridge Gluten Free Reduced Salt Soy Sauce is without wheat gluten and with 35% less salt content compared to other Pearl River Bridge Light Soy Sauces.

Ideal for dipping, stir frying, marinating and it makes Chinese as well as Western dishes tasty.

Content: 150 ml