Panang Currypaste

Nittaya Panang Curry Paste in a practical 50g bag is a highly concentrated and therefore very rich seasoning paste for an authentic, typical Panang curry.

In 1964, the first curry paste was created in a small kitchen by Mrs. Nittaya and her family. Today, the family business is known worldwide for its authentic curry pastes with the perfect balance that a real Thai curry is all about. Every Thai cook knows Nittaya and the highly concentrated curry pastes of high quality can therefore be found in the better restaurants.

Contents: 50g

Recipe PANANG CURRY
Ingredients
Meat 300 grams, 300 grams coconut milk, fish sauce, sugar, sweet basil
Directions
Fried meat in oil or simmer in diluted coconut milk until tender. Heat a small amount of oil and add panang paste, cook until oil appears on top over low heat. Add meat, sweet basil and kaffir lime leaves. Garnish with sweet basil.