Kari yellow curry paste

Nittaya Yellow/Kari Curry Paste in a practical 50g bag is a highly concentrated and therefore very rich seasoning paste for an authentic, typical yellow Thai curry.

In 1964, the first curry paste was created in a small kitchen by Mrs. Nittaya and her family. Today, the family business is known worldwide for its authentic curry pastes with the perfect balance that a real Thai curry is all about. Every Thai cook knows Nittaya and the highly concentrated curry pastes of high quality can therefore be found in the better restaurants.

Contents: 50g

Recipe KARI/ YELLOW CURRY
Ingredients
500 gram meat, 400 ml coconut milk, fish sauce, onion, palm sugar, potato.
Directions
Boil potato partly so when you finish preparing it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70 grams of Kari paste, cook until boiled. Seasons with fish sauce and palm sugar. Add potato and meat, stir until cooked. Add dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk.
Tips
Kari is very good with all kind of meat and seafood. Cherry tomato can also be added.